Food safety

Food safety

Learning ZoneXpress
videorecording (DVD) - 2007

Chef Jonathan Locke discusses how to keep food safe with his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.

Saved in:

Holdings -

Hillyard

Barcode Status Material Type CallNumber
37413311197588 Available Adult 7 Day Nonfiction DVD 363.192 FOOD
Bibliographic Details
Corporate Author: Learning Zone Express (Firm)
Other Authors: Locke, Jonathan
Format: Video DVD
Language:English
Published: [S.l.] : Learning ZoneXpress, c2007.
Series:Just the facts (Learning Zone Express (Firm))
Subjects:

MARC

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546 |a Closed-captioned. 
500 |a Title from container. 
511 0 |a Chef Jonathan Locke, instructor. 
521 8 |a Audience: Grade 10 - Adult. 
520 |a Chef Jonathan Locke discusses how to keep food safe with his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Food contamination  |x Health aspects. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food  |x Storage. 
650 0 |a Food handling. 
655 0 |a Instructional films. 
655 0 |a Video recordings for the hearing impaired. 
700 1 |a Locke, Jonathan. 
710 2 |a Learning Zone Express (Firm) 
830 0 |a Just the facts (Learning Zone Express (Firm)) 
998 |a 2009.01.20 
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