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| LEADER |
00000cgm a2200000 a 4500 |
| 001 |
347165 |
| 005 |
20210907081500.0 |
| 007 |
vd cvaizu |
| 008 |
070831s2007 xx 016 vleng d |
| 019 |
|
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|a 173852821
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| 020 |
|
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|a 1571754563
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| 020 |
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|a 9781571754561
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| 028 |
4 |
0 |
|a 3343
|b Learning ZoneXpress
|
| 035 |
|
|
|a (OCoLC)166505318
|z (OCoLC)173852821
|
| 037 |
|
|
|b Midwest Tape
|n http://www.midwesttapes.com
|
| 040 |
|
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|a IP6
|c IP6
|d OCLCQ
|d RCS
|d BTCTA
|d TEFMT
|d OCLCQ
|d UAG
|
| 049 |
|
|
|a UAGA
|
| 082 |
0 |
4 |
|a 363.19/2
|2 22
|
| 092 |
0 |
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|a 363.192 FOOD
|
| 245 |
0 |
0 |
|a Food safety
|h [videorecording (DVD)] /
|c Learning ZoneXpress.
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| 260 |
|
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|a [S.l.] :
|b Learning ZoneXpress,
|c c2007.
|
| 300 |
|
|
|a 1 videodisc (16 min.) :
|b sd., col. ;
|c 4 3/4 in.
|
| 538 |
|
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|a DVD.
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| 546 |
|
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|a Closed-captioned.
|
| 500 |
|
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|a Title from container.
|
| 511 |
0 |
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|a Chef Jonathan Locke, instructor.
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| 521 |
8 |
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|a Audience: Grade 10 - Adult.
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| 520 |
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|a Chef Jonathan Locke discusses how to keep food safe with his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
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| 650 |
|
0 |
|a Food contamination
|x Health aspects.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|x Storage.
|
| 650 |
|
0 |
|a Food handling.
|
| 655 |
|
0 |
|a Instructional films.
|
| 655 |
|
0 |
|a Video recordings for the hearing impaired.
|
| 700 |
1 |
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|a Locke, Jonathan.
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| 710 |
2 |
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|a Learning Zone Express (Firm)
|
| 830 |
|
0 |
|a Just the facts (Learning Zone Express (Firm))
|
| 998 |
|
|
|a 2009.01.20
|
| 999 |
f |
f |
|i 5272792e-86cc-544a-9a12-0f94912da2f1
|s e3b63e68-7825-563e-9c06-c5ee09f728c6
|t 0
|
| 952 |
f |
f |
|p One Week
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 363.192 FOOD
|h Dewey Decimal classification
|i Adult 7 Day Nonfiction DVD
|m 37413311197588
|