Eitan eats the world

Eitan Bernath ; photographs by Mark Weinberg
Book - 2022

A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.

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Barcode Status Material Type CallNumber Availability
37413320206883 Available Non-fiction 641.5 BERNATH  Place a Hold
Bibliographic Details
Main Author: Bernath, Eitan, 2002- (Author)
Other Authors: Weinberg, Mark (Photographer) (Photographer)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2022]
Edition:First edition.
Subjects:

MARC

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250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2022] 
300 |a 239 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
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520 |a A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki. 
504 |a Includes bibliographical references (pages 228-229), filmography (page 228) and index. 
505 0 |a Eitan essentials -- Breakfast all day -- Handhelds -- Snacks -- Veggies -- Soups and stews -- Mains -- Desserts. 
520 |a Bernath used to be a picky eater, but now when he tastes something, he immediately thinks "How can I make this myself?" Here he presents unique recipes with fresh takes, from comfort food classics to world dishes. The recipes highlight his enthusiasm and creativity, and he shares tips and techniques encouraging you to try new things-- and get cooking! -- adapted from Introduction and back cover 
650 0 |a International cooking. 
650 0 |a Comfort food. 
650 0 |a Cooking. 
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700 1 |a Weinberg, Mark  |c (Photographer),  |e photographer. 
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