Eitan eats the world
Book - 2022
A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320206883 | Available | Non-fiction | 641.5 BERNATH | Place a Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
[2022]
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Edition: | First edition. |
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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001 | 832447 | ||
008 | 220427t20222022nyua bq 001 0 eng d | ||
005 | 20220712203950.8 | ||
035 | |a (OCoLC)832447 | ||
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020 | |a 9780593235362 |q (hardcover) | ||
020 | |a 0593235363 |q (hardcover) | ||
035 | |a (OCoLC)1312735571 | ||
082 | 0 | 4 | |a 641.5 |2 23/eng/20220419 |
092 | |a 641.5 BERNATH | ||
049 | |a UAGA | ||
100 | 1 | |a Bernath, Eitan, |d 2002- |e author. | |
245 | 1 | 0 | |a Eitan eats the world / |c Eitan Bernath ; photographs by Mark Weinberg. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2022] | |
300 | |a 239 pages : |b color illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
520 | |a A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki. | ||
504 | |a Includes bibliographical references (pages 228-229), filmography (page 228) and index. | ||
505 | 0 | |a Eitan essentials -- Breakfast all day -- Handhelds -- Snacks -- Veggies -- Soups and stews -- Mains -- Desserts. | |
520 | |a Bernath used to be a picky eater, but now when he tastes something, he immediately thinks "How can I make this myself?" Here he presents unique recipes with fresh takes, from comfort food classics to world dishes. The recipes highlight his enthusiasm and creativity, and he shares tips and techniques encouraging you to try new things-- and get cooking! -- adapted from Introduction and back cover | ||
650 | 0 | |a International cooking. | |
650 | 0 | |a Comfort food. | |
650 | 0 | |a Cooking. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Weinberg, Mark |c (Photographer), |e photographer. | |
994 | |a C0 |b UAG | ||
999 | f | f | |s 382e8302-f920-460a-aba3-e4f78adc5eb9 |i 527519d0-c073-49a8-91a1-7b1ebac06fbc |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5 BERNATH |i Non-fiction |m 37413320206883 |