Fake meat

real food for vegan appetites
Isa Chandra Moskowitz
Book - 2022

Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.

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Barcode Status Material Type CallNumber Availability
37413320593330 Available Non-fiction 641.5636 MOSKOWI  Place a Hold
Bibliographic Details
Main Author: Moskowitz, Isa Chandra (Author)
Format: Book
Language:English
Published: New York : Abrams, 2022.
Subjects:

MARC

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520 |a Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks. 
500 |a Includes index. 
505 0 |a Iconic sandwiches -- Salads, spreads, and cold stuff -- Chick'n dinners for weeknights and weekends -- Comforting beef stews -- Pigs are friends not food -- Pasta and noodles -- Small things (including wings) -- Centerpieces and showstoppers -- The non-dairy diaries -- Staples and condiments. 
520 |a Why fake meat? Aromas, experiences, traditions.... many former carnivores who have embraced the vegan life miss elements related to sensations and socializations. Mock-meats have been around for centuries-- recipes for fake lamb appear in a Chinese cookbook from 900 CE-- but todays' meat substitutes capture flavors and textures that early efforts missed. Moskowitz shares recipes that will satisfy every kind of meat craving. Some recreate the inspiration; others merely invoke them-- any one of them may satisfy your need. -- adapted from back cover and Introduction. 
650 0 |a Meat substitutes. 
650 0 |a Vegan cooking. 
650 0 |a Vegetarian cooking. 
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