Lodge cast iron nation : great American cooking from coast to coast /

Lodge cast iron nation

great American cooking from coast to coast

Lodge cast iron nation

great American cooking from coast to coast
compiled and edited by Pam Hoenig
Book - 2014

Over one hundred celebrity chefs and food writers from across the country offer recipes prepared with cast iron cookware, including options for breakfasts, soups and sandwiches, main dishes, sides, breads, and desserts.

Saved in:
 Place a Hold
View Online

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413316296377 Available Non-fiction 641.58 LODGE
Bibliographic Details
Corporate Author: Lodge Manufacturing Company
Other Authors: Hoenig, Pam
Format: Book
Language:English
Published: [Birmingham, Ala.] : Oxmoor House, ©2014.
Subjects:
Skillet cooking.
Cast-iron.
Dutch ovens.
Cooking > United States.
Cookbooks.
Online Access:Contributor biographical information
Publisher description

MARC

LEADER 00000cam a2200000Ia 4500
001 593319
005 20190307134700.0
008 130712s2014 alua 001 0 eng d
010 |a  2013956264 
020 |a 9780848742263 
020 |a 0848742265 
035 |a (OCoLC)852828105 
040 |a BTCTA  |b eng  |c BTCTA  |d WIM  |d CXP  |d WIM  |d VP@  |d CLE  |d QBX  |d OCLCO  |d OCLCF  |d LEB  |d OCLCQ  |d OCLCO 
043 |a n-us--- 
049 |a UAGA 
082 0 4 |a 641.77 
092 0 |a 641.58 LODGE 
245 0 0 |a Lodge cast iron nation :  |b great American cooking from coast to coast /  |c compiled and edited by Pam Hoenig. 
246 3 0 |a Cast iron nation :  |b great American cooking from coast to coast 
260 |a [Birmingham, Ala.] :  |b Oxmoor House,  |c ©2014. 
300 |a 287 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Welcome -- Lodge-Kellermann family favorites -- Breakfast -- Soups & sandwiches -- Poultry -- Meats -- Fish & shellfish -- Sides -- Breads -- Desserts -- Caring for cast iron. 
520 |a Over one hundred celebrity chefs and food writers from across the country offer recipes prepared with cast iron cookware, including options for breakfasts, soups and sandwiches, main dishes, sides, breads, and desserts. 
650 0 |a Skillet cooking. 
650 0 |a Cast-iron. 
650 0 |a Dutch ovens. 
650 0 |a Cooking  |z United States. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Hoenig, Pam. 
710 2 |a Lodge Manufacturing Company. 
856 4 2 |3 Contributor biographical information  |u http://catdir.loc.gov/catdir/enhancements/fy1405/2013956264-b.html  |t 0 
856 4 2 |3 Publisher description  |u http://catdir.loc.gov/catdir/enhancements/fy1405/2013956264-d.html  |t 0 
998 |a 2016.03.16 
999 f f |i 5359e825-acb0-508e-80ba-1e572afd6ff5  |s cf1304aa-d9ff-57ee-9469-b7a899fe4b68  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Indian Trail  |t 0  |e 641.58 LODGE  |h Dewey Decimal classification  |i Non-fiction  |m 37413316296377