Living bread
tradition and innovation in artisan bread making
Living bread
tradition and innovation in artisan bread making
Book - 2019
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Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317845123 | Доступно | Non-fiction | 641.815 LEADER |
| Главные авторы: | , |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Avery, an imprint of Penguin Random House,
[2019]
|
| Предметы: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 686523 | ||
| 005 | 20190926101200.0 | ||
| 008 | 190403s2019 nyua b 001 0 eng | ||
| 010 | |a 2019015854 | ||
| 020 | |a 9780735213838 (hardcover : alk. paper) | ||
| 020 | |a 0735213836 | ||
| 035 | |a (DLC) 2019015854 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d NvReBT | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 LEADER | |
| 100 | 1 | |a Leader, Daniel, |e author. | |
| 245 | 1 | 0 | |a Living bread : |b tradition and innovation in artisan bread making / |c Daniel Leader with Lauren Chattman ; technical advisor Didier Rosada. |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2019] | |
| 300 | |a 367 pages : |b illustrations (chiefly color) ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Bread. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Chattman, Lauren, |e author. | |
| 949 | |b 37413317845123 |c newanf |d prta |e 641.815 LEADER |g sh |h 40.00 |q 1587183 | ||
| 998 | |a 2019.07.23 | ||
| 999 | f | f | |i 535b5e29-a14d-5f72-838d-585cf74a2cc7 |s 205cbcfa-84d0-584b-ac62-19111c3dab17 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.815 LEADER |h Dewey Decimal classification |i Non-fiction |m 37413317845123 |