Desserts illustrated

America's Test Kitchen
Book - 2022

"620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."--Back cover.

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Bibliographic Details
Format: Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2022]
Subjects:

MARC

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500 |a "The ultimate guide to all things sweet, 600+ recipes" -- cover. 
505 0 0 |t Cookies --  |t Fruit desserts --  |t Creamy spoon desserts --  |t Cakes --  |t Pies --  |t Tarts --  |t Meringue desserts --  |t Pastries --  |t Frozen desserts. 
520 |a "620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."--Back cover. 
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