Desserts illustrated
Book - 2022
"620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."--Back cover.
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413320430186 | Checked out | Non-fiction | 641.86 DESSERT | Place A Hold |
Format: | Book |
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Language: | English |
Published: |
Boston, MA :
America's Test Kitchen,
[2022]
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Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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001 | 881528 | ||
008 | 220609s2022 maua 001 0 eng | ||
005 | 20230112191947.2 | ||
010 | |a 2022026472 | ||
035 | |a (OCoLC)881528 | ||
040 | |a DLC |b eng |e rda |c DLC |d CNWPU |d OCLCF |d OCLCQ |d ON8 |d UKMGB |d JAS |d VP@ |d YDX |d OTP |d UAG | ||
020 | |a 9781954210066 |q hardcover | ||
020 | |a 195421006X |q hardcover | ||
035 | |a (OCoLC)1334494193 | ||
042 | |a pcc | ||
082 | 0 | 0 | |a 641.86 |2 23/eng/20220714 |
092 | |a 641.86 DESSERT | ||
049 | |a UAGA | ||
245 | 0 | 0 | |a Desserts illustrated / |c America's Test Kitchen. |
246 | 1 | |i At head of title: |a Cook's illustrated | |
264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2022] | |
300 | |a 576 pages : |b illustrations (chiefly color) ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
500 | |a "The ultimate guide to all things sweet, 600+ recipes" -- cover. | ||
505 | 0 | 0 | |t Cookies -- |t Fruit desserts -- |t Creamy spoon desserts -- |t Cakes -- |t Pies -- |t Tarts -- |t Meringue desserts -- |t Pastries -- |t Frozen desserts. |
520 | |a "620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."--Back cover. | ||
650 | 0 | |a Desserts. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
710 | 2 | |a America's Test Kitchen (Firm), |e issuing body. | |
994 | |a C0 |b UAG | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.86 DESSERT |i Non-fiction |m 37413320430186 |