The complete gluten-free whole grains cookbook

125 delicious recipes from amaranth to quinoa to wild rice

The complete gluten-free whole grains cookbook

125 delicious recipes from amaranth to quinoa to wild rice
Judith Finlayson
Book - 2013
Saved in:

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Central

Barcode Status Material Type CallNumber
37413314630866 Available Non-fiction 641.5638 FINLAYS
Bibliographic Details
Main Author: Finlayson, Judith
Format: Book
Language:English
Published: Toronto : R. Rose, 2013.
Subjects:

MARC

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245 1 4 |a The complete gluten-free whole grains cookbook :  |b 125 delicious recipes from amaranth to quinoa to wild rice /  |c Judith Finlayson. 
260 |a Toronto :  |b R. Rose,  |c 2013. 
300 |a 224 p. :  |b ill. ;  |c 27 cm. 
500 |a Includes index. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Cooking (Cereals) 
650 0 |a Grain. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2013.05.07 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.5638 FINLAYS  |h Dewey Decimal classification  |i Non-fiction  |m 37413314630866