Style de citation APA (7e éd.)

Finlayson, J. (2013). The complete gluten-free whole grains cookbook: 125 delicious recipes from amaranth to quinoa to wild rice. R. Rose.

Style de citation Chicago (17e éd.)

Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. Toronto: R. Rose, 2013.

Style de citation MLA (8e éd.)

Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. R. Rose, 2013.

Attention : ces citations peuvent ne pas être correctes à 100%.