Cita APA (7a ed.)

Finlayson, J. (2013). The complete gluten-free whole grains cookbook: 125 delicious recipes from amaranth to quinoa to wild rice. R. Rose.

Cita Chicago Style (17a ed.)

Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. Toronto: R. Rose, 2013.

Cita MLA (8a ed.)

Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. R. Rose, 2013.

Precaución: Estas citas no son 100% exactas.