Finlayson, J. (2013). The complete gluten-free whole grains cookbook: 125 delicious recipes from amaranth to quinoa to wild rice. R. Rose.
Цитирование в стиле Чикаго (17-е изд.)Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. Toronto: R. Rose, 2013.
Цитирование MLA (8-е изд.)Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. R. Rose, 2013.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.