Finlayson, J. (2013). The complete gluten-free whole grains cookbook: 125 delicious recipes from amaranth to quinoa to wild rice. R. Rose.
Chicago Style (17th ed.) CitationFinlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. Toronto: R. Rose, 2013.
MLA引文Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice. R. Rose, 2013.
警告:這些引文格式不一定是100%准確.