Perry, D. (2021). Ready, set, cook: How to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required) (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago Style (17th ed.) CitationPerry, Dawn. Ready, Set, Cook: How to Make Good Food with What's on Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required). First Simon & Schuster hardcover edition. New York: Simon & Schuster, 2021.
MLA引文Perry, Dawn. Ready, Set, Cook: How to Make Good Food with What's on Hand (no Fancy Skills, Fancy Equipment, or Fancy Budget Required). First Simon & Schuster hardcover edition. Simon & Schuster, 2021.
警告:這些引文格式不一定是100%准確.