Goldwyn, M., & Blonder, G. (2016). Meathead: The science of great barbecue and grilling. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Goldwyn, Meathead, y Greg Blonder. Meathead: The Science of Great Barbecue and Grilling. Boston: Houghton Mifflin Harcourt, 2016.
Cita MLA (8a ed.)Goldwyn, Meathead, y Greg Blonder. Meathead: The Science of Great Barbecue and Grilling. Houghton Mifflin Harcourt, 2016.
Precaución: Estas citas no son 100% exactas.