Goldwyn, M., & Blonder, G. (2016). Meathead: The science of great barbecue and grilling. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationGoldwyn, Meathead, and Greg Blonder. Meathead: The Science of Great Barbecue and Grilling. Boston: Houghton Mifflin Harcourt, 2016.
MLA引文Goldwyn, Meathead, and Greg Blonder. Meathead: The Science of Great Barbecue and Grilling. Houghton Mifflin Harcourt, 2016.
警告:這些引文格式不一定是100%准確.