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00000cam a22000008i 4500 |
| 001 |
600184 |
| 005 |
20210423091800.0 |
| 008 |
151218s2016 maua 001 0 eng |
| 010 |
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|a 2015049143
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| 020 |
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|a 9780544018464 (hardback)
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| 020 |
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|a 054401846X (hardback)
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| 035 |
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|a (OCoLC)913923774
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d BDX
|d OCLCO
|d OCLCF
|d JSE
|d LF3
|d BKL
|d ON8
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| 042 |
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|a pcc
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| 049 |
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|a UAGA
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| 082 |
0 |
0 |
|a 641.7/6
|2 23
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| 092 |
0 |
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|a 641.76 GOLDWYN
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| 100 |
1 |
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|a Goldwyn, Meathead,
|e author.
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| 245 |
1 |
0 |
|a Meathead :
|b the science of great barbecue and grilling /
|c text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D.
|
| 246 |
3 |
0 |
|a Science of great barbecue and grilling
|
| 264 |
|
1 |
|a Boston :
|b Houghton Mifflin Harcourt,
|c 2016.
|
| 300 |
|
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|a xv, 384 pages :
|b illustrations (chiefly color) ;
|c 27 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 505 |
0 |
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|a The Science of Heat -- Smoke -- Software -- Hardware -- Brines, Rubs, And Sauces -- Pork -- Beef -- Ground Meats: Burgers, Hot Dogs, And Sausages -- Lamb -- Chicken and Turkey -- Seafood -- Sides.
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| 520 |
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|a "For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
|c Provided by publisher.
|
| 650 |
|
0 |
|a Barbecuing.
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
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| 700 |
1 |
|
|a Blonder, Greg,
|e author.
|
| 776 |
0 |
8 |
|i Online version:
|a Goldwyn, Meathead.
|t Meathead
|d Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016
|z 9780544018501
|w (DLC) 2015050718
|
| 998 |
|
|
|a 2016.05.17
|
| 999 |
f |
f |
|i 5421025b-3c53-574c-b53f-a876b120b76a
|s 208b7094-6f0d-5fb2-9e7d-c8cf14671431
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.76 GOLDWYN
|h Dewey Decimal classification
|i Non-fiction
|m 37413316349648
|