Secrets of the best chefs
Adam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook.
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413314344765 | Aged to lost | Non-fiction | 641.5 ROBERTS | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
c2012.
|
| Subjects: |
MARC
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| 005 | 20190812133400.0 | ||
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| 010 | |a 2011051780 | ||
| 019 | |a 778419357 | ||
| 020 | |a 9781579654399 (hbk.) | ||
| 020 | |a 1579654398 (hbk.) | ||
| 035 | |a (OCoLC)774694930 |z (OCoLC)778419357 | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d BTCTA |d OCO |d OCLCO |d JQM |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 ROBERTS | |
| 100 | 1 | |a Roberts, Adam D. | |
| 245 | 1 | 0 | |a Secrets of the best chefs : |b recipes, techniques, and tricks from America's greatest cooks / |c Adam Roberts. |
| 260 | |a New York : |b Artisan, |c c2012. | ||
| 300 | |a xii, 386 p. : |b col. ill. ; |c 25 cm. | ||
| 504 | |a Includes index. | ||
| 520 | |a Adam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. | ||
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2012.11.29 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5 ROBERTS |h Dewey Decimal classification |i Non-fiction |j None |m 37413314344765 |