Whitsitt, T. (2017). Fermentation on wheels: Road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead. Bloomsbury.
Chicago Style (17th ed.) CitationWhitsitt, Tara. Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead. New York: Bloomsbury, 2017.
MLA (8th ed.) CitationWhitsitt, Tara. Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead. Bloomsbury, 2017.
Warning: These citations may not always be 100% accurate.