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|a Melian, Gaby,
|e author.
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| 245 |
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|a Food-related stories /
|c Gaby Melian.
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1 |
|a New York :
|b Penguin Workshop,
|c [2021]
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|c Ã2021
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|a 63 pages :
|b color illustrations ;
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|a Pocket change collective
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| 520 |
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|a "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
|c Provided by publisher.
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| 521 |
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|a Ages 12 and up
|b Penguin Workshop.
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| 600 |
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|a Melian, Gaby.
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| 650 |
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|a Restaurateurs
|z United States
|v Biography.
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| 650 |
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|a Cooks
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|a Cooking
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|a Melian, Gaby.
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| 650 |
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|a Restaurateurs.
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| 650 |
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|a Cooks.
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| 650 |
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|a Women
|v Biography.
|
| 650 |
|
1 |
|a Cooking
|x Vocational guidance.
|
| 650 |
|
1 |
|a Vocational guidance.
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| 830 |
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|a Pocket change collective.
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