Selengut, B. (2018). How to taste: The curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes. Sasquatch Books.
Cita Chicago Style (17a ed.)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Seattle, WA: Sasquatch Books, 2018.
Cita MLA (8a ed.)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Sasquatch Books, 2018.
Precaución: Estas citas no son 100% exactas.