Selengut, B. (2018). How to taste: The curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes. Sasquatch Books.
Style de citation Chicago (17e éd.)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Seattle, WA: Sasquatch Books, 2018.
Style de citation MLA (8e éd.)Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Sasquatch Books, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.