Selengut, B. (2018). How to taste: The curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes. Sasquatch Books.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSelengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Seattle, WA: Sasquatch Books, 2018.
एमएलए (8वां संस्करण) प्रशस्ति पत्रSelengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Sasquatch Books, 2018.
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