APA引文

Selengut, B. (2018). How to taste: The curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes. Sasquatch Books.

Chicago Style (17th ed.) Citation

Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Seattle, WA: Sasquatch Books, 2018.

MLA引文

Selengut, Becky. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes. Sasquatch Books, 2018.

警告：這些引文格式不一定是100％准確.