How to taste

the curious cook's handbook to seasoning and balance from umami to acid and beyond--with recipes

How to taste

the curious cook's handbook to seasoning and balance from umami to acid and beyond--with recipes
Becky Selengut
Book - 2018
Saved in:

Holdings -

South Hill

Barcode Status Material Type CallNumber
37413317343855 Available Non-fiction 641.5973 SELENGU
Bibliographic Details
Main Author: Selengut, Becky (Author)
Format: Book
Language:English
Published: Seattle, WA : Sasquatch Books, [2018]
Subjects:

MARC

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020 |a 9781632171054  |q (hardcover ;  |q alk. paper) 
020 |a 1632171058  |q (hardcover ;  |q alk. paper) 
035 |a (OCoLC)991422627 
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100 1 |a Selengut, Becky,  |e author. 
245 1 0 |a How to taste :  |b the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes /  |c Becky Selengut. 
264 1 |a Seattle, WA :  |b Sasquatch Books,  |c [2018] 
264 4 |c ©2018 
300 |a xv, 223 pages :  |b color illustrations ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish. 
650 0 |a Cooking, American. 
650 0 |a Flavor. 
650 0 |a Cooking (Spices) 
655 7 |a Cookbooks.  |2 lcgft 
949 |b 37413317343855  |c newanf  |d prta  |e 641.5973 SELENGU  |g dt  |h 23.00  |q 1505868 
998 |a 2018.03.07 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.5973 SELENGU  |h Dewey Decimal classification  |i Non-fiction  |m 37413317343855