The migrant chef

the life and times of Lalo García
Laura Tillman
Book - 2023

"Born in rural Mexico, Eduardo "Lalo" García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes"--

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37413322004468 Available New Adult Non-Fiction B GARCIA TILLMAN  Place a Hold
Bibliographic Details
Main Author: Tillman, Laura (Author)
Format: Book
Language:English
Published: New York, NY : W.W. Norton & Company, [2023]
Edition:First edition.
Subjects:

MARC

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264 1 |a New York, NY :  |b W.W. Norton & Company,  |c [2023] 
300 |a xviii, 230 pages :  |b illustration ;  |c 24 cm 
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520 |a "Born in rural Mexico, Eduardo "Lalo" García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes"--  |c Provided by publisher. 
504 |a Includes bibliographical references and index. 
505 0 |a Tortillas at dawn -- Escoffier reincarnate -- Mustang -- Ramen with Doritos -- The golden cage -- The return -- Máximo Bistrot Local -- Lady Profeco -- El Jefe -- Home -- To grow radishes -- Epilogue. Notes on a plague. 
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