Sandra Lee semi-homemade

cooking
Lee, Sandra, 1966-
Book - 2005

The new way to cook--quick meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes.--From publisher description.

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Indian Trail

Barcode Status Material Type CallNumber Availability
37413315542599 Available Non-fiction 641.555 LEE  Place a Hold
Bibliographic Details
Main Author: Lee, Sandra, 1966-
Format: Book
Language:English
Published: Des Moines, Iowa : Meredith Books, c2005.
Edition:2nd ed.
Subjects:
Online Access:Publisher description

MARC

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260 |a Des Moines, Iowa :  |b Meredith Books,  |c c2005. 
300 |a 239 p. :  |b col. ill. ;  |c 25 cm. 
520 |a The new way to cook--quick meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes.--From publisher description. 
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650 0 |a Cooking. 
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