Michael Symon's carnivore

Michael Symon
Book - 2012

"A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game."--

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South Hill

Barcode Status Material Type CallNumber Availability
37413313944870 Checked out Non-fiction 641.66 SYMON  Place A Hold
Bibliographic Details
Main Author: Symon, Michael, 1969-
Format: Book
Language:English
Published: New York : Clarkson Potter, 2012.
Edition:1st ed.
Subjects:

MARC

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020 |a 0307951782 (hardback) 
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040 |a DLC  |b eng  |c DLC  |d BTCTA  |d BDX 
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100 1 |a Symon, Michael,  |d 1969- 
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250 |a 1st ed. 
260 |a New York :  |b Clarkson Potter,  |c 2012. 
300 |a 255 p. ;  |c 25 cm. 
520 |a "A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in MICHAEL SYMON'S CARNIVORE, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game."--  |c Provided by publisher. 
650 0 |a Cooking (Meat) 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2012.07.11 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.66 SYMON  |h Dewey Decimal classification  |i Non-fiction  |m 37413313944870