Punyaratabandhu, L., & Loftus, D. (2020). Flavors of the Southeast Asian grill: Classic recipes for seafood and meats cooked over charcoal (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationPunyaratabandhu, Leela, and David Loftus. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal. First edition. California ; New York: Ten Speed Press, 2020.
MLA引文Punyaratabandhu, Leela, and David Loftus. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal. First edition. Ten Speed Press, 2020.
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