Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans /

Miso tempeh natto & other tasty ferments

a step-by-step guide to fermenting grains and beans

Miso tempeh natto & other tasty ferments

a step-by-step guide to fermenting grains and beans
Kirsten K Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber
Book - 2019
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 Đặt Giữ

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Barcode Status Material Type CallNumber
37413317797258 Sẵn có Non-fiction 664.024 SHOCKEY
Chi tiết về thư mục
Những tác giả chính: Shockey, Kirsten (Tác giả), Shockey, Christopher (Tác giả)
Tác giả khác: Avila, Dina (Nhiếp ảnh gia), Zilber, David (Chef) (writer of foreword.)
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: North Adams, MA : Storey Publishing, [2019]
Những chủ đề:
Fermented foods.
Beans > Preservation.
Grain > Preservation.
Cookbooks.

MARC

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020 |a 9781612129884  |q (pbk. : alk. paper) 
020 |a 1612129889  |q (pbk. : alk. paper) 
035 |a (OCoLC)1105037939 
040 |a DLC  |b eng  |e rda  |c PNX  |d PNX  |d OCLCO  |d JAS  |d KSA  |d IH9 
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092 0 |a 664.024 SHOCKEY 
100 1 |a Shockey, Kirsten,  |e author. 
245 1 0 |a Miso, tempeh, natto, & other tasty ferments :  |b a step-by-step guide to fermenting grains and beans /  |c Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber. 
246 3 |a Miso, tempeh, natto, and other tasty ferments 
264 1 |a North Adams, MA :  |b Storey Publishing,  |c [2019] 
264 4 |c ©2019 
300 |a viii, 400 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (382-387) and index. 
505 0 |a Learning -- Fermentation fundamentals -- Fermentation equipment: what you need -- A guide to legumes and cereal grains for fermentation -- Making -- Getting started: spontaneous ferments a.k.a. wild fermentation -- Natto and its alkaline cousins -- Tempeh and other Indonesian ferments -- Koji -- Amazake and other tasty koji ferments -- Miso and other fermented bean pastes, plus tasty sauces -- Eating -- Tasty sauces, pickles & condiments -- Breakfast -- Smaller bites -- Larger bites -- Desserts. 
650 0 |a Fermented foods. 
650 0 |a Beans  |x Preservation. 
650 0 |a Grain  |x Preservation. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Shockey, Christopher,  |e author. 
700 1 |a Avila, Dina,  |e photographer. 
700 1 |a Zilber, David  |c (Chef),  |e writer of foreword. 
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998 |a 2019.07.09 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 664.024 SHOCKEY  |h Dewey Decimal classification  |i Non-fiction  |m 37413317797258