Shockey, K., Shockey, C., Avila, D., & Zilber, D. (2019). Miso, tempeh, natto, & other tasty ferments: A step-by-step guide to fermenting grains and beans. Storey Publishing.
Style de citation Chicago (17e éd.)Shockey, Kirsten, Christopher Shockey, Dina Avila, et David Zilber. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. North Adams, MA: Storey Publishing, 2019.
Style de citation MLA (8e éd.)Shockey, Kirsten, et al. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. Storey Publishing, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.