Shockey, K., Shockey, C., Avila, D., & Zilber, D. (2019). Miso, tempeh, natto, & other tasty ferments: A step-by-step guide to fermenting grains and beans. Storey Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रShockey, Kirsten, Christopher Shockey, Dina Avila, और David Zilber. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. North Adams, MA: Storey Publishing, 2019.
एमएलए (8वां संस्करण) प्रशस्ति पत्रShockey, Kirsten, et al. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. Storey Publishing, 2019.
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