Miso tempeh natto & other tasty ferments
a step-by-step guide to fermenting grains and beans
Miso tempeh natto & other tasty ferments
a step-by-step guide to fermenting grains and beans
Book - 2019
Сохранить в:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317797258 | Доступно | Non-fiction | 664.024 SHOCKEY |
| Главные авторы: | , |
|---|---|
| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
North Adams, MA :
Storey Publishing,
[2019]
|
| Предметы: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 685863 | ||
| 005 | 20210307081400.0 | ||
| 008 | 190619t20192019maua b 001 0 eng | ||
| 010 | |a 2019008886 | ||
| 020 | |a 9781612129884 |q (pbk. : alk. paper) | ||
| 020 | |a 1612129889 |q (pbk. : alk. paper) | ||
| 035 | |a (OCoLC)1105037939 | ||
| 040 | |a DLC |b eng |e rda |c PNX |d PNX |d OCLCO |d JAS |d KSA |d IH9 | ||
| 082 | 0 | 0 | |a 664/.024 |2 23 |
| 092 | 0 | |a 664.024 SHOCKEY | |
| 100 | 1 | |a Shockey, Kirsten, |e author. | |
| 245 | 1 | 0 | |a Miso, tempeh, natto, & other tasty ferments : |b a step-by-step guide to fermenting grains and beans / |c Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber. |
| 246 | 3 | |a Miso, tempeh, natto, and other tasty ferments | |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a viii, 400 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (382-387) and index. | ||
| 505 | 0 | |a Learning -- Fermentation fundamentals -- Fermentation equipment: what you need -- A guide to legumes and cereal grains for fermentation -- Making -- Getting started: spontaneous ferments a.k.a. wild fermentation -- Natto and its alkaline cousins -- Tempeh and other Indonesian ferments -- Koji -- Amazake and other tasty koji ferments -- Miso and other fermented bean pastes, plus tasty sauces -- Eating -- Tasty sauces, pickles & condiments -- Breakfast -- Smaller bites -- Larger bites -- Desserts. | |
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Beans |x Preservation. | |
| 650 | 0 | |a Grain |x Preservation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Shockey, Christopher, |e author. | |
| 700 | 1 | |a Avila, Dina, |e photographer. | |
| 700 | 1 | |a Zilber, David |c (Chef), |e writer of foreword. | |
| 949 | |b 37413317797258 |c newanf |d prta |e 664.024 SHOCKEY |g sh |h 30.00 |q 1585104 | ||
| 998 | |a 2019.07.09 | ||
| 999 | f | f | |i 573f6bf8-d2cb-524f-b830-c8643e063492 |s d57fa0e9-5c7b-562b-a873-c23634929fd1 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 664.024 SHOCKEY |h Dewey Decimal classification |i Non-fiction |m 37413317797258 |