The benefits of bacteria
Book - 2007
Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.
Saved in:
Holdings -
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Heinemann,
2007.
|
| Edition: | Rev. and updated ed. |
| Series: | Microlife
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MARC
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| 100 | 1 | |a Snedden, Robert. | |
| 245 | 1 | 4 | |a The benefits of bacteria / |c [by] Robert Snedden. |
| 250 | |a Rev. and updated ed. | ||
| 260 | |a Chicago : |b Heinemann, |c 2007. | ||
| 300 | |a 48 p. : |b ill. (mostly col.), port. ; |c 28 cm. | ||
| 440 | 0 | |a Microlife | |
| 521 | 2 | |a 6-8. | |
| 520 | |a Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 940 | |b 6-8. | ||
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