The benefits of bacteria
The benefits of bacteria
Book - 2007
Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.
Enregistré dans:
Holdings -
Sacajawea Middle School
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320298880 | Disponible | Tween Nonfiction | 660.6 Sne |
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
Chicago :
Heinemann,
2007.
|
| Édition: | Rev. and updated ed. |
| Collection: | Microlife
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 913863 | ||
| 008 | 070329s2007 iluac c b 001 0 eng d | ||
| 005 | 20240521122218.5 | ||
| 020 | |a 9781403495594 | ||
| 020 | |a 1403495599 | ||
| 020 | |a 9781403495648 (pbk.) | ||
| 020 | |a 1403495645 (pbk.) | ||
| 035 | |a (KsToTLG)CCE07601116 | ||
| 035 | |a (SPS)124378 | ||
| 035 | |a 9ED3E86F771449B3A95F929F26B8A185 | ||
| 040 | |a KsToTLG |c KsToTLG | ||
| 082 | 0 | 0 | |a 660.6/2 |2 21 |
| 100 | 1 | |a Snedden, Robert. | |
| 245 | 1 | 4 | |a The benefits of bacteria / |c [by] Robert Snedden. |
| 250 | |a Rev. and updated ed. | ||
| 260 | |a Chicago : |b Heinemann, |c 2007. | ||
| 300 | |a 48 p. : |b ill. (mostly col.), port. ; |c 28 cm. | ||
| 440 | 0 | |a Microlife | |
| 521 | 2 | |a 6-8. | |
| 520 | |a Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 940 | |b 6-8. | ||
| 980 | |o 37413320298880 |m 36.00 |h 660.6 Sne |d Tween Nonfiction |r Standard Circulation |a SPS Sacajawea | ||
| 999 | f | f | |s 66074fc9-e20e-4c6a-a5a9-3ff91c5297be |i 5799a708-a918-4bb5-9b72-35359db62e15 |t 0 |
| 952 | f | f | |p Standard Circulation |a Spokane Public Schools |b Schools |c Middle |d Sacajawea Middle School |t 0 |e 660.6 Sne |h Other scheme |i Tween Nonfiction |m 37413320298880 |