Gluten-free artisan bread in five minutes a day
the baking revolution continues with 90 new delicious and easy recipes made with gluten-free flours
Book - 2014
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"--
Saved in:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315568305 | Available | Non-fiction | 641.5638 HERTZBE | Place a Hold |
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315568297 | Available | Non-fiction | 641.5638 HERTZBE | Place a Hold |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2014.
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 542818 | ||
| 005 | 20190307114100.0 | ||
| 008 | 140606s2014 nyua b 001 0 eng | ||
| 010 | |a 2014022132 | ||
| 020 | |a 9781250018311 (hbk.) | ||
| 020 | |a 1250018315 (hbk) | ||
| 035 | |a (OCoLC)881280327 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d OCLCF |d BKL | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5/638 |2 23 |
| 092 | 0 | |a 641.5638 HERTZBE | |
| 100 | 1 | |a Hertzberg, Jeff, |e author. | |
| 245 | 1 | 0 | |a Gluten-free artisan bread in five minutes a day : |b the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours / |c Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Thomas Dunne Books/St. Martin's Press, |c 2014. | |
| 300 | |a xi, 291 pages, [40] unnumbered pages of plates : |b illustrations (some color) ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 275-277) and index. | ||
| 520 | |a "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"-- |c Provided by publisher. | ||
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cooking (Bread) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a François, Zoë, |e author. | |
| 700 | 1 | |a Gross, Stephen Scott, |e illustrator. | |
| 998 | |a 2014.10.20 | ||
| 999 | f | f | |i 580058ca-fc7e-57cf-8be8-145264bdf436 |s 1b9bf4b0-2d31-5bff-ad46-dd4cf45e8966 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.5638 HERTZBE |h Dewey Decimal classification |i Non-fiction |m 37413315568305 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5638 HERTZBE |h Dewey Decimal classification |i Non-fiction |m 37413315568297 |