APA引文

Hertzberg, J., François, Z., & Gross, S. S. (2014). Gluten-free artisan bread in five minutes a day: The baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours (First edition.). Thomas Dunne Books/St. Martin's Press.

Chicago Style (17th ed.) Citation

Hertzberg, Jeff, Zoë François, and Stephen Scott Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious, and Easy Recipes Made with Gluten-free Flours. First edition. New York: Thomas Dunne Books/St. Martin's Press, 2014.

MLA引文

Hertzberg, Jeff, et al. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious, and Easy Recipes Made with Gluten-free Flours. First edition. Thomas Dunne Books/St. Martin's Press, 2014.

警告：這些引文格式不一定是100％准確.