Hertzberg, J., François, Z., & Gross, S. S. (2014). Gluten-free artisan bread in five minutes a day: The baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours (First edition.). Thomas Dunne Books/St. Martin's Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hertzberg, Jeff, Zoë François, و Stephen Scott Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious, and Easy Recipes Made with Gluten-free Flours. First edition. New York: Thomas Dunne Books/St. Martin's Press, 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Hertzberg, Jeff, et al. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious, and Easy Recipes Made with Gluten-free Flours. First edition. Thomas Dunne Books/St. Martin's Press, 2014.