Cooking from the farmers' market

foreword Jennifer Maiser ; recipes Tasha De Serio & Jodi Liano ; photographs Maren Caruso
Book - 2010

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Book jacket.

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Bibliographic Details
Corporate Author: Williams-Sonoma
Other Authors: Liano, Jodi, De Serio, Tasha
Format: Book
Language:English
Published: San Francisco, CA : Weldon Owen, 2010.
Subjects:

MARC

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092 0 |a 641.5636 COOKING 
245 0 0 |a Cooking from the farmers' market /  |c foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso. 
246 3 |a Williams-Sonoma Cooking from the farmers' market 
260 |a San Francisco, CA :  |b Weldon Owen,  |c 2010. 
300 |a 271 p. :  |b col. ill. ;  |c 27 cm. 
500 |a At head of title: Williams-Sonoma. 
520 |a "This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Book jacket. 
505 0 |a Discover the pleasures of eating seasonally, organically, and locally -- The farmers' market -- Seasonal vegetables -- Seasonal fruits -- Vegetables: Beans & peas -- Cabbage & other crucifers -- Leafy greens -- Roots & tubers -- Squashes -- Stalks, shoots & bulbs -- Onions & cousins -- Vegetable fruits -- Other vegetables -- Fruits: Berries -- Citrus -- Melons -- Stone fruits -- Tree fruits -- Other fruits -- Basic recipes -- Techniques. 
500 |a Includes index. 
650 0 |a Cooking (Vegetables) 
650 0 |a Cooking (Fruit) 
650 0 |a Farmers' markets. 
655 0 |a Cookbooks. 
700 1 |a Liano, Jodi. 
700 1 |a De Serio, Tasha. 
710 2 |a Williams-Sonoma. 
998 |a 2010.09.27 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 1  |e 641.5636 COOKING  |h Dewey Decimal classification  |i Non-fiction  |m 37413312903026