Fried & true
50 recipes for America's best fried chicken and sides
Book - 2014
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315238255 | Available | Non-fiction | 641.5975 SCHRAGE | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2014.
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Schrager, Lee. | |
| 245 | 1 | 0 | |a Fried & true : |b 50 recipes for America's best fried chicken and sides / |c Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung. |
| 246 | 3 | |a Fried and true | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c 2014. | |
| 300 | |a 256 pages ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 505 | 0 | |a Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Li'l Bits, and Special Diets -- Master frying chart. | |
| 520 | 2 | |a "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- |c Provided by publisher. | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Foreword / by Whoopi Goldberg -- Fried Chicken 101 -- Southern Inspiration -- American Originals -- Pacific Rim Flavors -- Sandwiches, Wings, Li'l Bits, and Special Diets -- Master frying chart. | |
| 650 | 0 | |a Cooking (Chicken) | |
| 650 | 0 | |a Fried food. | |
| 650 | 0 | |a Side dishes (Cooking) | |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 600 | 1 | 0 | |a Schrager, Lee |x Travel |z Southern States. |
| 650 | 0 | |a Restaurants |z Southern States. | |
| 700 | 1 | |a Sussman, Adeena. | |
| 998 | |a 2014.05.12 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5975 SCHRAGE |h Dewey Decimal classification |i Non-fiction |j None |m 37413315238255 |