Smoke & spice
cooking with smoke the real way to barbecue
Book - 2014
Saved in:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413318608553 | Available | Non-fiction | 641.616 JAMISON | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
The Harvard Common Press,
[2014]
|
| Edition: | Revised edition. |
| Subjects: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 533658 | ||
| 005 | 20190307114100.0 | ||
| 008 | 130910s2014 maua 001 0 eng | ||
| 010 | |a 2013036553 | ||
| 019 | |a 858362394 | ||
| 020 | |a 9781558328365 (alk. paper) | ||
| 020 | |a 155832836X (alk. paper) | ||
| 035 | |a (OCoLC)857898162 |z (OCoLC)858362394 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d YDXCP |d BDX |d BTCTA |d GK5 |d CLE | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.6/16 |2 23 |
| 092 | 0 | |a 641.616 JAMISON | |
| 100 | 1 | |a Jamison, Cheryl Alters. | |
| 245 | 1 | 0 | |a Smoke & spice : |b cooking with smoke, the real way to barbecue / |c Cheryl and Bill Jamison. |
| 246 | 3 | 0 | |a Smoke and spice |
| 250 | |a Revised edition. | ||
| 264 | 1 | |a Boston, Massachusetts : |b The Harvard Common Press, |c [2014] | |
| 300 | |a x, 502 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "Updated, with 460 recipes and color photos"--cover. | ||
| 505 | 0 | |a The secrets of success -- Fuels and tools -- Indoor stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks. | |
| 650 | 0 | |a Barbecuing. | |
| 650 | 0 | |a Smoked foods. | |
| 650 | 0 | |a Spices. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Jamison, Bill. | |
| 998 | |a 2014.07.18 | ||
| 999 | f | f | |i 5937eba5-802d-5ab2-a853-741082244698 |s 728b0394-f921-5936-8742-2443f3fb5063 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.616 JAMISON |h Dewey Decimal classification |i Non-fiction |j None |m 37413318608553 |