Jamison, C. A., & Jamison, B. (2014). Smoke & spice: Cooking with smoke, the real way to barbecue (Revised edition.). The Harvard Common Press.
Chicago Style (17th ed.) CitationJamison, Cheryl Alters, and Bill Jamison. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue. Revised edition. Boston, Massachusetts: The Harvard Common Press, 2014.
MLA引文Jamison, Cheryl Alters, and Bill Jamison. Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue. Revised edition. The Harvard Common Press, 2014.
警告:這些引文格式不一定是100%准確.