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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
520867 |
| 005 |
20190812130700.0 |
| 008 |
130909s2014 nyua 001 0 eng d |
| 010 |
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|a 2013955460
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| 020 |
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|a 1438003447
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| 020 |
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|a 9781438003443
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| 035 |
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|a (OCoLC)857803449
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| 040 |
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|a YDXCP
|c YDXCP
|d BTCTA
|d WIM
|d CXP
|d JBL
|
| 049 |
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|a UAGA
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| 082 |
|
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|a 641.86539
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| 092 |
0 |
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|a 641.8653 BAKER
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| 100 |
1 |
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|a Baker, Shelly.
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| 245 |
1 |
4 |
|a The complete book of icing, frosting & fondant skills /
|c Shelly Baker.
|
| 246 |
3 |
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|a Icing, frosting & fondant skills
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| 246 |
3 |
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|a Icing, frosting and fondant skills
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a Hauppauge, NY :
|b Barron's,
|c c2014.
|
| 300 |
|
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|a 288 p. :
|b col. ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Icings (Confectionery)
|
| 650 |
|
0 |
|a Cake decorating.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 998 |
|
|
|a 2014.03.14
|
| 999 |
f |
f |
|i 5940aa23-7d59-5222-ab52-f9684e316764
|s 0f6a0e74-9a68-59f3-b3be-e4bf0104e2b4
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Hillyard
|t 0
|e 641.8653 BAKER
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413318973023
|