Mastering sauces

the home cook's guide to new techniques for fresh flavors

the home cook's guide to new techniques for fresh flavors

Book - 2015

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Holdings -

Barcode	Status	Material Type	CallNumber
37413316167081	可用	Non-fiction	641.814 VOLLAND

書目詳細資料
主要作者:	Volland, Susan (Author)
其他作者:	Browne, Angie Norwood (Photographer)
格式:	圖書
語言:	English
出版:	New York : W.W. Norton & Company, [2015]
版:	First edition.
主題:	Sauces. Cookbooks.

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020			\|a 9780393241853 (hardcover)
020			\|a 0393241858 (hardcover)
035			\|a (OCoLC)902661420
040			\|a DLC \|b eng \|e rda \|c DLC \|d BTCTA \|d BDX \|d OCLCO \|d OCLCF \|d YDXCP \|d IWE \|d WIM
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082	0	0	\|a 641.81/4 \|2 23
092	0		\|a 641.814 VOLLAND
100	1		\|a Volland, Susan, \|e author.
245	1	0	\|a Mastering sauces : \|b the home cook's guide to new techniques for fresh flavors / \|c Susan Volland ; photography by Angie Norwood Browne.
250			\|a First edition.
264		1	\|a New York : \|b W.W. Norton & Company, \|c [2015]
264		4	\|c ©2015
300			\|a 495 pages, 16 unnumbered pages of plates : \|b color illustrations ; \|c 27 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Includes index.
650		0	\|a Sauces.
655		7	\|a Cookbooks. \|2 lcgft
700	1		\|a Browne, Angie Norwood, \|e photographer.
998			\|a 2015.12.15
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952	f	f	\|p Standard Circulation \|a City of Spokane \|b Spokane Public Library \|c Branches \|d South Hill \|t 1 \|e 641.814 VOLLAND \|h Dewey Decimal classification \|i Non-fiction \|m 37413316167073
952	f	f	\|p Standard Circulation \|a City of Spokane \|b Spokane Public Library \|c Branches \|d Central \|t 0 \|e 641.814 VOLLAND \|h Dewey Decimal classification \|i Non-fiction \|m 37413316167081