Catalog

Cita APA (7a ed.)

Volland, S., & Browne, A. N. (2015). Mastering sauces: The home cook's guide to new techniques for fresh flavors (First edition.). W.W. Norton & Company.

Cita Chicago Style (17a ed.)

Volland, Susan, y Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. New York: W.W. Norton & Company, 2015.

Cita MLA (8a ed.)

Volland, Susan, y Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. W.W. Norton & Company, 2015.