Volland, S., & Browne, A. N. (2015). Mastering sauces: The home cook's guide to new techniques for fresh flavors (First edition.). W.W. Norton & Company.
Style de citation Chicago (17e éd.)Volland, Susan, et Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. New York: W.W. Norton & Company, 2015.
Style de citation MLA (8e éd.)Volland, Susan, et Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. W.W. Norton & Company, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.