Volland, S., & Browne, A. N. (2015). Mastering sauces: The home cook's guide to new techniques for fresh flavors (First edition.). W.W. Norton & Company.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रVolland, Susan, और Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. New York: W.W. Norton & Company, 2015.
एमएलए (8वां संस्करण) प्रशस्ति पत्रVolland, Susan, और Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. W.W. Norton & Company, 2015.
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