Volland, S., & Browne, A. N. (2015). Mastering sauces: The home cook's guide to new techniques for fresh flavors (First edition.). W.W. Norton & Company.
Цитирование в стиле Чикаго (17-е изд.)Volland, Susan, и Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. New York: W.W. Norton & Company, 2015.
Цитирование MLA (8-е изд.)Volland, Susan, и Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. W.W. Norton & Company, 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.