APA引文

Volland, S., & Browne, A. N. (2015). Mastering sauces: The home cook's guide to new techniques for fresh flavors (First edition.). W.W. Norton & Company.

Chicago Style (17th ed.) Citation

Volland, Susan, and Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. New York: W.W. Norton & Company, 2015.

MLA引文

Volland, Susan, and Angie Norwood Browne. Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors. First edition. W.W. Norton & Company, 2015.

警告：這些引文格式不一定是100％准確.