Sunlight & breadcrumbs

making food with creativity & curiosity

Sunlight & breadcrumbs

making food with creativity & curiosity
Renee Erickson with Sara Dickerman
Book - 2024

"James Beard Award-winning chef Renee Erickson shares simple details that can elevate everyday meals, in a vibrantly original cookbook that celebrates creativity and is filled with Erickson's photography, paintings, and favorite recipes to make at home."--Back cover.

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Barcode Status Material Type CallNumber
37413322381965 Checked out New Adult Non-Fiction 641.5 ERICKSO
Bibliographic Details
Main Authors: Erickson, Renee (Author), Dickerman, Sara, 1971- (Author)
Format: Book
Language:English
Published: New York : Abrams, 2024.
Subjects:

MARC

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300 |a 287 pages :  |b color illustrations ;  |c 26 cm 
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500 |a Includes index. 
505 0 |a A field guide to special things -- Anchovies make (almost) everything better -- Unfussy old favorites -- Vegetables are remarkable -- Everything tastes better outdoors -- Sunday dinners -- My favorite desserts. 
520 |a "James Beard Award-winning chef Renee Erickson shares simple details that can elevate everyday meals, in a vibrantly original cookbook that celebrates creativity and is filled with Erickson's photography, paintings, and favorite recipes to make at home."--Back cover. 
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