Tipton-Martin, T. (2019). Jubilee: Recipes from two centuries of African-American cooking (First edition.). Clarkson Potter/Publishers.
Cita Chicago Style (17a ed.)Tipton-Martin, Toni. Jubilee: Recipes from Two Centuries of African-American Cooking. First edition. New York: Clarkson Potter/Publishers, 2019.
Cita MLA (8a ed.)Tipton-Martin, Toni. Jubilee: Recipes from Two Centuries of African-American Cooking. First edition. Clarkson Potter/Publishers, 2019.
Precaución: Estas citas no son 100% exactas.