Molly on the range

recipes and stories from an unlikely life on a farm
Molly Yeh creator of My name is Yeh
Book - 2016

"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--

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South Hill

Barcode Status Material Type CallNumber Availability
37413316541921 Available Non-fiction 641.5973 YEH  Place a Hold
Bibliographic Details
Main Author: Yeh, Molly (Author)
Format: Book
Language:English
Published: [Emmaus, Pennsylvania] : Rodale, [2016]
Subjects:

MARC

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245 1 0 |a Molly on the range :  |b recipes and stories from an unlikely life on a farm /  |c Molly Yeh, creator of My name is Yeh. 
264 1 |a [Emmaus, Pennsylvania] :  |b Rodale,  |c [2016] 
264 4 |c ©2016 
300 |a xix, 283 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Breakfast and Brunch -- Mains (and some other stuff) -- Snacks and Celebrations -- Desserts. 
520 |a "In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--  |c Provided by publisher. 
650 0 |a Cooking, American. 
600 1 0 |a Yeh, Molly  |v Anecdotes. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Anecdotes.  |2 lcgft 
776 0 8 |i Online version:  |a Yeh, Molly, author.  |t Molly on the range.  |d Emmaus, Pennsylvania : Rodale Books, 2016  |z 9781623366964  |w (DLC) 2016036036 
998 |a 2016.10.17 
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